Trapeza Bay Leaf 10g

Trapeza Bay Leaf is a common herb used in cooking, especially in Mediterranean, Middle Eastern, and Indian cuisines. Bay leaves are typically dried before use and are added to soups, stews, and sauces to impart a fragrant, slightly floral, and herbal flavor.

Bay leaves are often used to flavor meats, such as beef, lamb, and poultry, and are also used in vegetable dishes, rice pilafs, and lentil soups. They can be used whole, crushed, or ground, and are usually removed from the dish before serving.

Bay leaves are believed to have several health benefits, including anti-inflammatory and antioxidant properties, and are also thought to aid digestion and reduce the risk of certain chronic diseases.