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Pereg whole poppy seeds. Kosher, salt and gluten free. 150g/5.3oz
Pereg Poppy Seeds are small, kidney-shaped seeds with a nutty flavor and a crunchy texture. They are commonly used in baking and cooking, especially in Jewish and Eastern European cuisine. Poppy seeds are a rich source of nutrients, including calcium, iron, and zinc. Pereg Poppy Seeds are certified kosher and can be used in a variety of dishes, such as breads, cakes, pastries, and salads.