Tandem Sushenizza

Sushenizza, dry cured pork and beef salami. 0.5lb

Sushenizza is a type of dry-cured sausage that originated in Eastern Europe. It is made from a combination of pork and beef, seasoned with spices and herbs, and then dried and cured.

Sushenizza can be served as a snack on its own, sliced thinly and served with bread or crackers, or used as a flavorful addition to a range of dishes. It is often featured on charcuterie boards, alongside other cured meats and cheeses, or used as a pizza topping.