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Lukanka dry cured pork salami. 0.8lb
Lukanka is a type of dry-cured pork salami that originates from Bulgaria. It is made from a mixture of lean pork meat, fat, and spices, such as cumin and garlic, that are stuffed into a natural casing and then dried and aged for several weeks.
The result is a flavorful and slightly spicy salami with a firm texture that is perfect for slicing and serving as an appetizer or snack. It is often enjoyed with cheese and crackers, bread, or as part of a charcuterie board.