Slivochnie Frankfurters are a type of sausage that originated in Germany, but this particular variety is produced in Russia. They are made with a mixture of beef and pork, and are known for their smooth and creamy texture.
The sausages are typically cooked by boiling or grilling and are often served with mustard, ketchup, or other condiments. They can be enjoyed on their own as a snack or as part of a larger meal.