Romanian brand sibiu salami.
Bende Romanian Sibiu Salami is a type of cured meat originating from the Sibiu region of Romania. It is made from a blend of pork meat and fat, seasoned with garlic and black pepper, and smoked over beech wood. The salami has a rich, smoky flavor and a firm texture. It can be sliced and enjoyed as a snack or used as an ingredient in various dishes, such as sandwiches or salads.