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Bulgarian white brined sheep's milk cheese. Product of Bulgaria. 800g/28oz
Philipopolis Bulgarian Sheep Feta is a type of cheese that is made from sheep milk and has a crumbly texture with a slightly tangy and salty flavor. It is a popular cheese in Bulgaria and other parts of the Balkans, and is commonly used in salads, sandwiches, and as a topping for pizza.
Philipopolis Bulgarian Sheep Feta can be enjoyed on its own as a snack, or used as a versatile ingredient in many dishes. It is particularly well-suited for use in Mediterranean-style salads and appetizers, where its tangy flavor can complement the sweetness of ripe tomatoes, cucumbers, and olives.