Bulgarian cow's milk feta cheese. Product of Bulgaria. 400g/14.1oz
Bulgarian cow's milk feta cheese is a type of white, crumbly cheese that is made from the milk of cows in Bulgaria. This cheese is a staple in Bulgarian cuisine and is also popular in other Mediterranean and Middle Eastern countries.
Bulgarian cow's milk feta cheese has a tangy and salty flavor and a creamy texture that crumbles easily. This type of feta cheese is a great source of protein and calcium and is a popular ingredient in many dishes, including salads, sandwiches, and pastries. It can also be used as a topping for pizza and pasta dishes or as a filling for stuffed vegetables.