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Sheep's milk Kashkaval cheese. Product of Bulgaria. 500g
Sheep's milk Kashkaval cheese is a type of hard cheese that originated in the Balkans and is popular throughout Eastern Europe, including Bulgaria. It is made from 100% sheep's milk, which gives it a unique and distinct flavor.
The cheese has a firm texture and a tangy, slightly salty flavor. It is commonly used in cooking and can be grated, melted, or used as a topping for various dishes. In Bulgaria, it is often served as a snack or appetizer, paired with crackers or bread.
Kashkaval cheese is a great source of protein, calcium, and other essential nutrients. It is also low in lactose, making it a good option for those who are lactose intolerant.