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Cow's milk Kashkaval cheese. Product of Bulgaria. 1lb/454g
VG Balkania Cow Kashkaval Cheese is a type of cheese that is popular in the Balkans, particularly in Bulgaria. It is made from cow's milk and has a semi-hard texture with a yellow color. The cheese has a distinct flavor that is both tangy and slightly salty.
Kashkaval cheese is a versatile cheese that can be used in a variety of dishes. It is commonly grated over pasta, used as a topping for pizza, or melted in sandwiches. It can also be served on a cheese plate alongside other types of cheese, crackers, and fruit.
In addition to its delicious flavor, VG Balkania Cow Kashkaval Cheese is also a good source of calcium and protein. This makes it a healthy choice for people who want to incorporate more dairy products into their diet.