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Ryazhenka, grade A. Baked style kefir. No salt, no sugar added, probiotic. Kosher dairy. 32oz/946ml
Ryazhenka is a traditional fermented milk drink that is popular in many parts of Eastern Europe and Central Asia. It is made by fermenting cow's milk with lactic acid bacteria, which gives it a tangy and slightly sour flavor.
Grade A ryazhenka refers to the highest quality of the drink, indicating that it meets strict standards for taste, texture, and nutritional content. Baked-style kefir is a type of kefir that is baked or heated after fermentation, which gives it a thicker, creamier texture and a slightly sweeter flavor.
Ryazhenka is a probiotic drink, which means it contains live bacteria that are beneficial for digestive health and immune function. It is also low in sugar and salt, making it a healthful choice for those watching their sugar or sodium intake.