Fresh Made Ryazhenka

Ryazhenka is a traditional fermented milk drink that is popular in many parts of Eastern Europe and Central Asia. It is made by fermenting cow's milk with lactic acid bacteria, which gives it a tangy and slightly sour flavor.

Grade A ryazhenka refers to the highest quality of the drink, indicating that it meets strict standards for taste, texture, and nutritional content. Baked-style kefir is a type of kefir that is baked or heated after fermentation, which gives it a thicker, creamier texture and a slightly sweeter flavor.

Ryazhenka is a probiotic drink, which means it contains live bacteria that are beneficial for digestive health and immune function. It is also low in sugar and salt, making it a healthful choice for those watching their sugar or sodium intake.