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Pereg hilba (ground fenugreek seeds). Kosher, salt and gluten free. 136g/4.8oz
Pereg Hilba (Fenugreek) is a popular spice used in Middle Eastern and North African cuisine. It is made from the seeds of the fenugreek plant and has a slightly bitter and nutty flavor, with a hint of sweetness.
To use Pereg Hilba, the seeds can be toasted or dry-roasted to bring out their flavor and aroma. They can then be ground into a powder or added to dishes whole. Pereg Hilba is a versatile spice that can add depth and complexity to a wide variety of dishes, and is a great addition to any spice cabinet.
