Makfa All Purpose Flour is a type of wheat flour that is produced by the Russian company Makfa. This flour is known for its high quality and versatility, making it a popular choice for a variety of baking and cooking applications.
As an all-purpose flour, Makfa flour can be used in a wide range of recipes, including breads, cakes, cookies, and pastries. It is made from a blend of hard and soft wheat, which gives it a balanced protein content that allows it to work well in both yeast and non-yeast recipes.