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Corn starch. Product of Turkey. 200g
Corn starch is a fine, white powder that is extracted from the endosperm of corn kernels. It is a versatile ingredient used in cooking and baking as a thickening agent for sauces, soups, and desserts. It can also be used as a substitute for flour in gluten-free recipes.
This particular corn starch is a product of Turkey and comes in a 200g package. It is commonly used in Turkish cuisine to thicken sauces and soups, and to make traditional desserts such as pudding and halva. It is a staple ingredient in many kitchens around the world and is known for its ability to create smooth and creamy textures in a wide variety of dishes.