NY Bread Palanga Light Rye Bread

NY Bread Palanga Light Rye Bread is a traditional Lithuanian-style bread that is known for its distinctive taste and texture. This bread is made with a combination of rye and wheat flour, giving it a light and airy texture that is perfect for sandwiches or as a side for soups and stews.

The bread has a slightly sweet taste with a subtle sourdough flavor that comes from the long fermentation process used to make it. It is free from artificial flavors and preservatives, making it a healthy and natural choice for those who are looking for a high-quality bread option.