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Narochansky rye bread. 622g/22oz
Narochansky rye bread is a traditional bread from Belarus made with rye flour and a sourdough starter. This hearty bread has a dense texture and a strong, slightly tangy flavor that pairs well with savory dishes. It is a great source of fiber and is known for its nutritional benefits. The bread is named after the Naroch region of Belarus, where it has been made for centuries.