Sofiyska Banitsa with Cheese and Spinach

Sofiyska Banitsa with Cheese and Spinach is a traditional Bulgarian pastry that is made from layers of thin, flaky phyllo dough, and filled with a savory mixture of cheese and spinach. This dish is a popular breakfast food in Bulgaria, and is often served alongside a hot cup of tea or coffee.

Once the layers of phyllo dough and cheese filling are assembled, the banitsa is baked until the phyllo dough is crispy and golden brown. The end result is a delicious and hearty pastry that is perfect for breakfast or as a snack any time of day.

Sofiyska Banitsa with Cheese and Spinach is a great way to enjoy traditional Bulgarian cuisine and experience the unique flavors of this region. The combination of savory cheese and earthy spinach, combined with the buttery layers of phyllo dough, make for a satisfying and delicious dish that is sure to please anyone who tries it.