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U-Shape Phyllo Pie with Feta Cheese is a delicious pastry dish made with layers of flaky phyllo dough and a filling of crumbled feta cheese mixed with eggs, and herbs and spices. The phyllo dough is folded into a U-shape to create a pocket that holds the cheese filling, which is then baked until golden and crispy on the outside and warm and gooey on the inside. This savory pie is a popular dish in Mediterranean and Middle Eastern cuisine and is often served as a snack or appetizer. It can be enjoyed hot or cold and is perfect for any occasion.