Greek style caviar spread. Lactose free. 8oz/227g
Krinos Taramosalata is a traditional Greek dip made with fish roe, olive oil, lemon juice, and bread crumbs. It has a smooth and creamy texture with a tangy and salty flavor.
Taramosalata is a popular dip in Greek cuisine and is often served as an appetizer with pita bread or vegetables. It is also used as a spread on sandwiches or as a topping for grilled fish.