Bulgarian feta, white cheese. Product of Bulgaria. 400g/14oz
Bulgarian feta, also known as Bulgarian white cheese, is a type of cheese that is popular in Bulgarian cuisine. It is made from sheep's milk or a combination of sheep's and goat's milk, and has a salty and tangy flavor with a crumbly texture.
Bulgarian feta is typically used in salads, sandwiches, and as a topping for various dishes. It can also be eaten on its own as a snack or appetizer. In Bulgarian cuisine, it is often paired with vegetables such as tomatoes and cucumbers, or used in traditional dishes such as banitsa, a pastry filled with cheese and eggs.