Pereg harissa seasoning Tunisian style. Ingredients - cumin, smoked paprika, garlic, coriander, crushed red chili pepper, caraway seeds, salt, cayenne pepper. Kosher, gluten free. 90g/3.2oz
Pereg Harissa Seasoning is a blend of herbs and spices that is commonly used in North African cuisine. Harissa is a spicy paste that is made from chili peppers, garlic, olive oil, and other seasonings, and is used to flavor a wide variety of dishes.
Pereg Harissa Seasoning contains all of the key ingredients of harissa paste, but in a dry form that is easy to use in cooking. It includes chili pepper, garlic, cumin, coriander, caraway, and salt, and can be used to add a spicy kick to stews, soups, meat dishes, and more.
To use Pereg Harissa Seasoning, simply add it to your dish during cooking according to taste. It can also be mixed with oil or water to make a paste that can be used as a marinade or dipping sauce.



















































