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Buckwheat rye bread. Kosher. 1lb/454g
Kontos Spanakopita is a traditional Greek pastry made with spinach and feta cheese, wrapped in flaky phyllo dough. This particular product comes in a 12oz package, and is perfect for enjoying as a snack, appetizer, or light meal.
The phyllo dough used in Kontos Spanakopita is made with high-quality ingredients and is known for its light and crispy texture. The filling is made with fresh spinach and creamy feta cheese, along with a blend of herbs and spices that give it a delicious and savory flavor.
To prepare Kontos Spanakopita, simply bake it in the oven for a few minutes until the pastry is golden brown and crispy. The result is a delicious and satisfying snack that is perfect for any time of day.