Merve Tulum Cheese

Merve Tulum Cheese is a type of traditional Turkish cheese made from sheep's milk. It is a white, crumbly cheese with a tangy and salty flavor. The cheese is typically aged in a goat's skin bag, which helps to preserve its unique taste and texture. Tulum cheese is commonly eaten as a snack or used as an ingredient in various dishes, such as salads, pastries, and meat dishes. It is also often served as part of a traditional Turkish breakfast.