CIO Lovage (Leustean in Romanian) is a herb that is widely used in European cuisine, particularly in the Balkans and Eastern Europe. It has a strong, distinctive flavor that is similar to celery, but with a slightly sweeter and more delicate taste.
Lovage is often used as a seasoning in soups, stews, and other savory dishes, and is also commonly used to flavor pickles and other preserved foods. It can be used fresh or dried, and is often paired with other herbs and spices such as bay leaves, thyme, and garlic.



















































