Bioset Ammonium Bicarbonate is a type of chemical leavening agent that is commonly used in baking to help dough or batter rise. It is a white crystalline powder with a slightly ammoniacal smell, and it is often used in traditional European and Scandinavian baking recipes.
Ammonium bicarbonate works by releasing carbon dioxide gas when it is exposed to heat and moisture, causing the dough or batter to expand and rise. Unlike other leavening agents such as baking powder or baking soda, ammonium bicarbonate does not leave a bitter taste in the finished product, making it a popular choice for delicate pastries and cookies.



















































