A traditional mix of fresh tomatoes and peppers. Product of Armenia.
Yan Lecho is a traditional Hungarian dish that consists of sautéed bell peppers and onions in a savory tomato sauce. It is often served as a side dish or as a topping for meat dishes.
Yan Lecho can be served hot or cold and is a versatile dish that can be enjoyed in many ways. It is often served as a side dish with grilled meats, such as sausages or pork chops, or as a topping for rice or noodles.

