Vintage Bulgarian Sheep's Milk Cheese is a rich and flavorful cheese made from the milk of Bulgarian sheep. This cheese is aged for at least six months, allowing it to develop a distinct taste and texture.
The cheese has a firm texture and a creamy, nutty flavor with a tangy finish. It's a versatile cheese that can be enjoyed on its own as a snack or used in cooking to add flavor and richness to dishes.
Bulgarian Sheep's Milk Cheese is an excellent source of protein and calcium, making it a nutritious addition to any diet.