Valbreso Soft Sheep Milk Cheese

Valbreso Soft Sheep Milk Cheese is a French cheese made from 100% sheep's milk. It is a creamy and smooth cheese with a mild flavor and a slightly nutty taste. The cheese has a soft texture and is often sold in small rounds or logs.

The sheep's milk used to make Valbreso cheese comes from the Lacaune breed of sheep, which is known for producing milk that is rich in fat and protein. The cheese is typically aged for several weeks to develop its flavor and texture.

Valbreso Soft Sheep Milk Cheese can be enjoyed on its own, as part of a cheese board, or as an ingredient in a variety of dishes. It pairs well with fruit, nuts, and crackers, and can be used in salads, sandwiches, and pasta dishes.