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Marinated borovik mushrooms. 530g/18.5oz
Marinated borovik mushrooms are a type of wild mushroom that are native to many parts of Europe and Asia. These mushrooms are known for their meaty texture and earthy flavor, and are often used in traditional dishes in Eastern Europe and Russia.
The mushrooms are first cooked in a marinade made from vinegar, oil, and a blend of herbs and spices, which helps to enhance their flavor and tenderize their texture. The result is a delicious, tangy, and slightly savory flavor that pairs well with many different types of dishes. Marinated borovik mushrooms are often served as a side dish or appetizer, but they can also be used as a topping for pizza or mixed into pasta dishes.
