Semolina (manka, farina). Product of Russia. 800g/28.2oz
Semolina, also known as manka or farina, is a type of wheat flour that is produced by grinding durum wheat grains. This particular semolina product is produced in Russia. Russian semolina is known for its high quality and fine texture, which makes it ideal for use in a variety of dishes.
Semolina is often used to make a popular breakfast dish called "semolina porridge," which is made by boiling semolina with milk or water and adding sweeteners like sugar or honey. It can also be used to make puddings, cakes, and other baked goods, as well as pasta dishes like gnocchi and lasagna.
Semolina is a good source of protein, fiber, and essential vitamins and minerals, making it a healthy and nutritious ingredient to include in your diet. It is also low in fat and calories, which makes it a great option for those who are watching their weight.