Rokiskio Tikras Farmer Cheese 0.5% is a type of cheese that is made from skimmed cow's milk. It is a low-fat cheese that contains only 0.5% fat. This cheese is produced in Lithuania and is known for its fresh taste and creamy texture.
The cheese is made by heating and coagulating skimmed milk with the help of lactic acid bacteria and rennet. The resulting curd is then drained, pressed, and formed into blocks or rounds. Rokiskio Tikras Farmer Cheese 0.5% is a versatile cheese that can be used in a variety of dishes, including sandwiches, salads, and casseroles. It can also be eaten on its own as a healthy snack.