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Coarse bulgur. Product of Turkey. 1kg/2lb 3.3oz
Coarse bulgur is a type of wheat grain that has been partially cooked, dried, and then ground into coarse pieces. It is a popular staple food in many Middle Eastern and Mediterranean countries, including Turkey, where it is a traditional ingredient in many dishes.
Coarse bulgur has a nutty flavor and a chewy texture, and is a great source of dietary fiber, protein, and minerals such as iron and magnesium. It is a versatile ingredient that can be used in a variety of dishes, including soups, salads, pilafs, and stews.
Overall, coarse bulgur is a nutritious and delicious ingredient that can add flavor, texture, and nutrients to a variety of dishes. It is a great option for those who are looking to add more whole grains to their diet and is a staple in many delicious and traditional Turkish dishes.
