Belevini Palmier Biscuits with Cinnamon

Belevini Palmier Biscuits with Cinnamon are a type of pastry that is commonly known as palmiers, or elephant ears, due to their distinctive shape. These pastries are made from puff pastry dough that is rolled out and coated with a cinnamon-sugar mixture before being folded and cut into the shape of a palm leaf.

The cinnamon flavor in these biscuits adds a warm, comforting taste that pairs well with the light and flaky pastry. They are a great snack to enjoy any time of the day, whether as a mid-morning treat or an afternoon pick-me-up.