Podravka Beef Goulash is made from tender pieces of beef that are cooked with onions, red peppers, and paprika to create a rich and flavorful sauce. The dish also contains potatoes and carrots, which are cooked until tender and absorb the delicious flavors of the sauce.
To prepare the goulash, simply heat it up on the stove or in the microwave until it is hot throughout. It can be served as a main course with a side of bread or rice, or as a hearty soup with a dollop of sour cream.