Pistachio baklava squares are a popular Middle Eastern pastry made with layers of phyllo dough, butter, and a filling made of chopped pistachios, sugar, and spices. The pastry is then cut into small squares and drizzled with a sweet syrup made of honey, sugar, and lemon juice.
The phyllo dough is thin and flaky, while the pistachio filling is rich and nutty, creating a delicious contrast of flavors and textures in every bite. The syrup adds an extra layer of sweetness and helps to keep the pastry moist and tender.