Paskha

Easter cake with farmer's cheese.

Easter cake with farmer's cheese, also known as Pascha or Paska, is a traditional dessert popular in Eastern European countries such as Russia, Ukraine, and Poland. It is typically made with a sweet, rich, and dense cheese mixture that is molded into a pyramid shape and decorated with various symbols, such as a cross or religious icons.

Once the cheese mixture has set, the cake is unmolded and decorated with various toppings such as candied fruit, nuts, or raisins. It is typically served during Easter as a symbol of the resurrection of Christ and is often enjoyed with sweet bread, such as babka or kulich.