Mirel Smetancho Cake

Mirel Smetancho Cake is a traditional Bulgarian dessert that is made with a delicious combination of cream, eggs, sugar, and flour. The cake has a soft, moist texture and a slightly tangy flavor due to the use of smetana, a type of sour cream that is commonly used in Eastern European cooking.

To make the cake, a batter is prepared by mixing together eggs, sugar, and flour. Smetana is then added to the batter, along with a small amount of baking powder to help the cake rise. The batter is poured into a baking dish and baked in the oven until it is golden brown and cooked through.

Once the cake has cooled, it is typically topped with a layer of whipped cream and fresh fruit, such as strawberries or raspberries. The result is a rich and decadent dessert that is perfect for special occasions or for enjoying as an indulgent treat.