Makfa All Purpose Flour is a type of wheat flour that is produced by the Makfa company, one of the largest producers of pasta and flour in Russia. This type of flour is made from high-quality wheat and is suitable for a variety of baking applications, including bread, cakes, pastries, and other baked goods.
All-purpose flour is a versatile type of flour that can be used for a wide range of recipes. It is often preferred by bakers because it has a moderate protein content, which makes it suitable for a variety of baked goods. The Makfa All Purpose Flour has a protein content of about 10.5%, which is a good balance for most baking applications.