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Easter cake, small.
Small Easter cakes are often served as a sweet treat during Easter brunch or as a snack during the Easter holiday. They may be enjoyed on their own or served with butter, jam, or honey.
Overall, small Easter cakes are a delicious and traditional dessert that is enjoyed by many during the Easter season. Their sweet, enriched dough and delicate flavors make them a special treat to be savored and enjoyed with loved ones.