Kulich is a traditional Russian Easter bread that is similar to a brioche or a sweetened yeast bread. This bread is typically baked in a tall, cylindrical shape and is often decorated with icing or sprinkles.
The dough for kulich is made with a variety of ingredients, including flour, sugar, eggs, butter, milk, and yeast. The dough is typically enriched with additional ingredients such as dried fruits or nuts, and is flavored with aromatic ingredients like vanilla or citrus zest.
Kulich is typically served during the Russian Orthodox Easter celebration, along with other traditional foods.