Kashkaval Sheep's Cheese

Kashkaval sheep's milk cheese. Product of Bulgaria. 1lb/454g

Kashkaval Sheep's Cheese is a type of cheese that is popular in Eastern Europe and the Middle East. It is a semi-hard cheese that is made from sheep's milk, and is known for its distinct taste and texture.

Kashkaval Sheep's Cheese has a tangy, slightly salty taste that is similar to other hard cheeses like cheddar or parmesan. It has a firm, slightly crumbly texture that makes it easy to grate or slice. It is often used in cooking and is a popular ingredient in dishes like omelets, salads, and sandwiches.