Kaija Salmon in Brine is a type of canned salmon that is produced by Kaija, a Finnish seafood brand. The salmon is typically wild-caught and then canned in a brine solution, which helps to preserve the fish and enhance its flavor.
The 200g size of Kaija Salmon in Brine is a convenient size for individuals or families who consume canned fish frequently. The canned salmon can be easily stored in a pantry or cupboard until ready to use.
Kaija Salmon in Brine can be enjoyed in a variety of ways, such as on sandwiches, salads, or as a topping for pizza or pasta dishes. It can also be used in recipes that call for canned salmon, such as salmon cakes or salmon patties.