Jewish Rye Bread

Jewish rye bread. Kosher parve. 1.15lb

Jewish rye bread is a type of bread that is popular in Jewish cuisine. It is made from rye flour and has a dense texture and a distinctive flavor. The bread is often sliced and used for sandwiches, or served as a side dish with soups and stews. Jewish rye bread is typically kosher parve, meaning it is made without any dairy or meat ingredients and is suitable for consumption by those who follow kosher dietary restrictions. It is a popular bread in Jewish communities around the world, and is often enjoyed toasted with butter or cream cheese.