Gold Star Istanbul Brand Beef Sudjuk is a type of dry sausage that is popular in many countries, particularly in Turkey and other parts of the Middle East. It is made from high-quality beef meat and seasoned with a blend of spices, including cumin, sumac, and red pepper flakes, which gives it its distinctive flavor and aroma.
The beef sudjuk is typically air-dried, and it can be eaten raw or cooked. It is often sliced thin and served as a snack or appetizer, or used as an ingredient in sandwiches and salads. It can also be fried or grilled, which gives it a slightly crispy texture and enhances its flavor.