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Couscous pasta, kosher. Product of Turkey. 454g/1lb
Couscous pasta is a type of pasta that is made from semolina flour, which is a type of wheat flour. Couscous pasta is a Kosher product of Turkey, which means that it has been produced in accordance with Jewish dietary laws and can be consumed by Jewish consumers who observe these dietary restrictions.
Couscous pasta is a versatile ingredient that can be used in a variety of dishes, including salads, soups, and as a side dish. It is quick and easy to prepare, and can be flavored with a variety of spices and herbs to suit your tastes.
