Baghramyan's Bakery Handmade Armenian Lavash is a traditional flatbread that is handmade in Armenia. The lavash is made from simple ingredients including flour, water, and salt and is baked in a clay oven.
Lavash is an important part of Armenian cuisine and is used in many different ways. It can be eaten on its own, used as a wrap for meats, cheeses, and vegetables, or torn into pieces and used to scoop up dips and spreads.