Grand Prix Sheep's White Cheese in Brine

Bulgarian white brined sheep's cheese. Product of Bulgaria. 400g/0.88lb

Grand Prix Sheep's White Cheese in Brine is a type of cheese that is made from sheep's milk and is known for its salty and tangy flavor, as well as its crumbly texture. It is produced by Grand Prix, a Bulgarian company.

To make this cheese, sheep's milk is heated and mixed with a coagulating agent such as rennet. The resulting curds are cut into small pieces and left to settle before being drained of the whey. The cheese is then placed in a brine solution of salt and water and left to age for several days or weeks, depending on the desired flavor and texture.

Grand Prix Sheep's White Cheese in Brine is typically enjoyed on its own or as a topping for salads, roasted vegetables, pizza, or pasta dishes. It is also commonly used in traditional Bulgarian dishes such as Shopska Salad and Banitsa.