Pitted black olives. Kosher parve. Product of Israel. 19oz/540g
These pitted black olives are a popular variety of olives that are widely used in Mediterranean cuisine. They are characterized by their deep, rich flavor and slightly salty taste. These olives are pitted, which means that the pit or stone has been removed, making them easier to eat and use in cooking.
These pitted black olives are certified as kosher parve, meaning they are suitable for consumption according to Jewish dietary laws. They are also a product of Israel, which is known for its high-quality olives and olive products.
These olives are versatile and can be used in a variety of ways. They can be used as a topping on pizzas, salads, or sandwiches. They can also be used as an ingredient in various dishes, such as pasta dishes, stews, or dips.