Gazda Cabbage Leaves are a delicious and traditional food product that originates from the Balkans region. These cabbage leaves are carefully picked and hand-packed in a brine solution, which gives them a tangy and slightly sour taste.
These cabbage leaves are a staple in many Balkan cuisines and are used to make a variety of dishes, including stuffed cabbage rolls. They can be stuffed with a mixture of meat, rice, and spices, or with vegetarian fillings, making them a versatile and satisfying meal option.